Statistic Of Food Poisoning In Malaysia 2017

Causes of food poisoning.

Statistic of food poisoning in malaysia 2017. Foodborne illness commonly known as food poisoning occurs when one consumes food contaminated with viruses or bacterial toxins. This statistic shows the number of food and water borne disease cases in malaysia in 2018 sorted by selected disease. Malaysia reported 14 455 cases of food poisoning in year 2007 incidence rate of 53 19 100 000 population. A total of 61 infections have been reported with 24 cases in kedah including.

A total of 42 new cases of food poisoning in malaysia have been reported due to the consumption of contaminated laksa at an eatery the health ministry said on tuesday oct 9. Here we give you the latest updates on the major foodborne illness outbreaks of 2017. The term incidence of food poisoning means the annual diagnosis rate or the number of new cases of food poisoning diagnosed each year i e. What is food poisoning.

The true incidence of food borne disease in malaysia is unknown however the incidence is low ranging from 1 56 to 0 14 cases per 100 000 population and the food poisoning cases is on the rise as. 4 major foodborne illness outbreaks of 2017 1. Bacteria or their poison toxin and viruses. Food poisoning is any illness caused by eating contaminated food.

A short disease like flu can have high annual incidence but low prevalence but a life long disease like diabetes has a low annual incidence but high prevalence. Hence these two statistics types can differ. What are the causes of food poisoning. In 2015 the incidence rate ir of food poisoning was the highest at 47 3 per 100 000 population.

The number of food poisoning cases increased by almost 24 per cent last yeas compared with 2017.